Cool Wine Challenge Dinner at Dinner Plain
Who is Coolest? Mountains or Coast?

What	Take two up and coming wine regions, a highly regarded chef and a very unique location and you have an evening that promises to be nothing short of exquisite. The Alpine Valley Vignerons in conjunction with the Alpine Shire Council and Dinner Plain Management Committee challenges Wines Geelong to a wine duel.
When	Saturday June 14, 2008, 7pm
Where	Onsen Retreat and Spa, Dinner Plain
How	A black tie event with menu highlighting local Alpine Valleys gourmet produce, created by Michael Ryan from Range, Myrtleford (Two Chefs Hats 2008) and Tsubo, Dinner Plain. Head Chef for the evening will be Hamish Nugent, of Tsubo. Each or the four courses will be served with two masked wines. One wine will be from the Alpine Valleys and one from Wines Geelong. Guests will sip both wines and pass judgement on their favourite. At the end of the night the votes on all the wines will be added up and the winner declared.
Cost	$120 per person
Bookings	For tickets Ph 1300 734 365
Information	Paula Pipan, Executive Officer, Alpine Valleys Vignerons Ph (03) 5751 1575 or 0418 679 885, or email alpinevalleys@bigpond.com

Cool Wine Challenge Accommodation Packages:

Rundells Alpine Lodge:
Experience 4 star alpine luxury for only $375 for two nights (Double or Twin share)
Includes full breakfast and a complimentary bottle of Snow Road NV Sparkling, King Valley.
To book call 03 5159 6422 or contact info@rundells.com.au.

Dinner Plain Central Reservations:
Fully self contained accommodation for couples $400 for the weekend
Includes an information pack and bottle of local wine on arrival
To book call 1800 670 019 or contact info@dinnerplain.com